The Celiac Foundation of Panama invites you to an “Open Night” to be held on Wednesday, May 29, at D’Gusto Cooking Studio from 6:00 P.M. to 9:00 P.M. This will be an afternoon – night of drinks, snacks and bread and brownies will be prepared. They will be delicious gastronomic proposals prepared by Chef Rolando Gibbs. A place that has a nice atmosphere and good music.
For each registration, $ 5 will be donated to the Celiac Foundation of Panama. It will be an excellent opportunity to taste gluten-free food, while collaborating with a noble cause. Click on the tickets button and you can see the cost detail!
For information you can contact: +507 6618-3019 / [email protected] or visit the links attached.